Embassy Events

THEMED COCKTAIL PARTIES, FORMAL DINNERS & BUFFETS

Brazilian-born chef Tatiane is an expert in international cuisines. She’ll work with you to craft a unique, themed menu that showcases the best ingredients and dishes your country or organization has to offer. Take, for instance, her Australian Cocktail Party: Blue Mountain Pepper-Crusted Lamb Chops with Sweet-Hot Plum Chutney, Australian Shrimp with Blood-Orange Cream Sauce, Sausage Rolls & Meat Pies with Tomato Sauce, Barramundi Croquettes, Seared Kangaroo Bruschetta, and Curiously Sweet Australian Goat Cheese with Toasted Macadamia & Wattle Nuts.